Nasi Campur – Warung Tengil, Muara Karang
Bali is famous for their Nasi Campur. Here in Jakarta, we are able enjoy the nasi campur that is very similar to the one in Bali.
Steam rice with three different pork styles. One is pork sausage, one is pork chopped thinly mixed with vegetables and there is pork satay. You can also see the crispy pork skin on top of the steam rice.
Sambel Matah is the traditional sambal from bali, made with vegetable oil, cut red chilli, very fine lemongrass, and finely chopped onion. I love sambel matah, it is very nice. The best sambal matah i had was the one from bebek bengil.
Warung Tengil in Muara Karang tries to immitate the ambience at a local balinese warung with lots of bambu and checkered fabric. One thing though, they don’t have teh botol, which is very weird I think.
I will come back for more. It is very nice nice campur and very similar to the one in bali.
Muara Karang, across Sedap Malam.
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