Fried Prawns with Wheat – Imperial Chef Mangga Besar
The prawns are really fresh there, the meat is sweet and the texture is crunchy from the wheat. Presentation is always a “wow” factor. The golden colour with the bright red prawns and green leaves just makes you want to take the first scoop and sprinkle the wheat on your hainam rice. yuuuuuuuuuum………
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